Cheung Hing Restaurant is a well-known and highly regarded establishment that offers a delightful culinary experience. Known for its delectable Cantonese cuisine, the restaurant has gained a loyal following over the years. With a focus on quality ingredients and traditional cooking techniques, Cheung Hing Restaurant brings authentic flavors to every dish. Whether it is the succulent roast duck, the flavorful BBQ pork, or the crispy roast pig, each dish is prepared with precision and care. The restaurant also offers a range of other Cantonese specialties, including soy sauce chicken, roast pork, and pork belly. With a warm and inviting atmosphere, Cheung Hing Restaurant provides a memorable dining experience for both locals and visitors alike.
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Reviews
The best roast duck at SF. Juicy but not greasy, soft but with crisp skin. There are two kinds of roast pork. One is pork belly and the other is less fat meat. The photos are the less fat one. They are really juicy, not dry, and mouthful flavors.
$30 for whole duck is ok, but the duck is on the skinny not a lot of meat side.
The BBQ pork was mostly dry too. The squid was decnt.
Deli Cantonese style steamed and roasted chickens, and roasted pigs and BBQ sweet pork, etc along with rice, noodles and chow fun. Good to eat, open 365/7/12. Started at 9am daily.
This place is awesome- very delicious Chinese BBQ. We sat down to eat here on a Saturday afternoon and there was no wait for dine in. There was a pretty long line for take out, however. I ordered a bowl of noodle soup with BBQ pork on top. Very tasty. Service was a little slow but they were slammed. Very cheap as well- think my huge bowl cost $8.
Service was rude the second time we came. The lady at the cashier spent her time talking to her friend and complaining about how the customers before us didn’t follow the “ordering etiquette” therefore slowed down her work. An easy remedy would be you stop talking and get back to work? In terms of the food, we especially loved the roast duck. The skin is glossy and crispy. We tried the double roast combo on rice and got roast duck and roast pork.
Busy busy area so good luck finding a street parking during lunch time! Their meters use the parkmobile app so luckily I already have it for MN.
Food was mediocre. The potato leaf veggie was really salty. They did have a promo where you can get lobster e mein for $3, but I’m not sure how you can qualify for the promo.
Place is clean and you can see all the roast/barbecue hanging right when you enter. Overall it’s not bad but I can do without.
Delicious. Their ducks are definitely larger and contains slight more fat then other restaurants I've tasted. VERY JUICY!
We had roasted duck porridge (it's just duck on porridge, and HK/Cantonese also very good at making fine porridge, it was very tasty! The juice and oil of the duck mixed into the bowl... yum), and 3 mix rice (duck, script skin BBQ pork, and duck liver) this was delicious too!
The rice was well cooked and the meat were put on top, so the juice will go into the rice! Also this dish will have a little bit of veggie to go with.
I wish I could have taken one whole duck togo. It was that good!
Best rosted pork and duck in town. I drive 30min each time to get them.
Location
2339 Noriega St, San Francisco, CA 94122, United States
Hours
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